Moroccan Vegetable Tagine

This Moroccan vegetable tagine has roasted cauliflower, sweet carrots, and caramelized red onions simmered in a spiced tomato base infused with cumin, paprika, cinnamon, and a hint of heat. Chickpeas are added for protein, and briny green olives. Topped with fresh herbs and toasted almonds for crunch, it’s served alongside a cool, lemony yogurt that balances the richness perfectly.